The baking follow-up to the bestselling Cook and its companion Kitchen. The ultimate guide on how to get the best results from your oven.
This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these triple-tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies & quiches. As well as fabulous triple-tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.
Series: The Australian Women's Weekly
Number Of Pages: 688
Published: 1st April 2008
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 25.4 x 20.0 x 5.0
Weight (kg): 2.32
Edition Number: 1