The baking follow-up to the bestselling Cook and its companion Kitchen. The ultimate guide on how to get the best results from your oven.
This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these triple-tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies & quiches. As well as fabulous triple-tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Comments about Bake:
I bought this as a gift for a new grandma, although when it arrived I decided to order it for myself. Such a great book!
Number Of Pages: 688
Published: 1st August 2012
Dimensions (cm): 24.4 x 19.1 x 5.1
Weight (kg): 2.09