Delicious allergy-free food for children
Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchenFrom the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.*RMR March 2010
Reviewed by 1 customer
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Comments about AWW Allergy Free Cooking For Kids:
For a mother of a child with numerous allergies this book is rather frustrating. The book only focuses on one allergy at a time and given most children that have one allergy have multiple allergies then this book doesn't cater for most children with allergies. Especially those with both egg and dairy allergies. It has limited use and not worth the money.
Number Of Pages: 184
Published: 1st April 2010
Dimensions (cm): 22.0 x 18.9 x 2.1
Weight (kg): 0.6