"Goode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. Authentic Wine is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!"--Mike Veseth, author of Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists
"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW
"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness."--Randall Grahm, author of Been Doon So Long
"Praise for Jamie Goode's The Science of Wine":
"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread."--Matt Kramer, New York Sun
"Lively and provocative."--Eric Asimov, New York Times
"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read."Wine Enthusiast
"A very good book... One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."- Robert M. Parker, Jr.--The Wine Advocate "An ocean's worth of savvy detail about both the more (organic farming, the endless shades of sustainability) and less (reverse osmosis, acidification) happy nuances of making wine."--San Francisco Chronicle "A compelling manifesto for natural wine ... the understandable, everyday terms used make this a genuine guide to wine science for the citizen."--Scotland On Sunday "'Authentic Wine' performs the invaluable service of raising crucial questions and explaining complicated issues coherently."--New York Times "A very well written and useful book with a long shelf life. Once read, it is one to dip in and out of regularly."--The Kitchn
| Preface | p. vii |
| Introduction | p. 1 |
| The Diversity of Wine: How a Natural Approach Can Help Preserve Wine's Interest | p. 9 |
| Terroir | p. 19 |
| Grafted Vines | p. 37 |
| Biodynamics and Organics | p. 49 |
| Sustainable Winegrowing | p. 85 |
| When Winemakers Intervene: Chemical and Physical Manipulation | p. 111 |
| The Natural Wine Movement | p. 141 |
| Yeasts, Wild and Cultured | p. 169 |
| Ripeness and Alcohol Levels | p. 183 |
| Wine Faults | p. 201 |
| The Carbon Footprint of Wine | p. 219 |
| Marketing Authentic Wine | p. 235 |
| Conclusion | p. 247 |
| Index | p. 251 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9780520265639
ISBN-10: 0520265637
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 272
Published: 15th September 2011
Dimensions (cm): 26.2 x 17.9
x 2.677
Weight (kg): 0.77