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Edward Behr, founder of the acclaimed magazine The Art of Eating, presents the definitive guide to the foods every food lover must know.
"Ed Behr is one of the great food writers, and this book may be his best work. Any book that increases culinary knowledge is must-have in my opinion ... 50 Foods is a book that every chef and home cook should have." ---David Chang, author of Momofuku
Format: Audio CD
Published: 31st October 2013
Country of Publication: US
Dimensions (cm): 13.7 x 16.3 x 2.7
Weight (kg): 0.29
Edition Type: Unabridged