Asian Soups, Stews and Curries is the cook's answer to meals that are the ultimate comfort food - wholesome, suitable for keeping and can be cooked in a single pot. Prepare these timeless dishes the Asian way with this collection of more than 100 easy-to-follow recipes. Discover how to stew vegetables, and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these soups, stews and curries. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.
Number Of Pages: 200
Published: 27th August 2014
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Country of Publication: SG
Dimensions (cm): 25.5 x 21.0 x 1.5
Weight (kg): 0.8
Edition Number: 1