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Asian After Work  : Simple Food for Every Day - Adam Liaw

Asian After Work

Simple Food for Every Day

By: Adam Liaw

Paperback

Published: 24th September 2013
In Stock. Usually ships in 1-2 business days
RRP $39.99
$33.50
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OFF

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.

Asian After Work is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

About the Author

Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade, and he is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, was praised by critics and food lovers alike, and he is a regular contributor to numerous publications, including The Sydney Morning Herald and Feast magazine. He is also a columnist for The Wall Street Journal's Scene Asia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan. With Asian After Work, Adam shares his love for Asian food and shows it is the answer for anybody who wants fast, simple and healthy food to complement a busy lifestyle. Adam lives with his family in Sydney, Australia.

REVIEW SNAPSHOT®

by PowerReviews
 
4.6

(based on 7 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (4)

Cons

No Cons

Best Uses

  • Gift (5)
  • Reference (3)
    • Reviewer Profile:
    • Everyday reader (4)

Reviewed by 7 customers

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Displaying reviews 1-7

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5.0

Delicious and easy

By 

from Brisbane

About Me Casual Reader

Verified Buyer

Pros

  • Easy To Cook

Cons

    Best Uses

    • Gift
    • Quick And Easy Meals

    Have loved Adam's receipes since I saw him on TV. His Dragon Wings are a crowd pleaser and super easy to make !!

    Comment on this review

     
    4.0

    I LOVE THIS BOOK

    By 

    from Sydney

    About Me Everyday Reader

    Verified Buyer

    Pros

    • Asian Food Lovers Rejoice

    Cons

      Best Uses

      • Gift
      • Reference

      I already have a copy which is in frequent use and love it. I bought a second copy for my sons 20th birthday gift (he is a very keen cook!), then went along to an Asian grocer's to get all the pantry ingredients needed to create the recipes. I put all the groceries into a hamper with the book of top.

      Comment on this review

       
      4.0

      The name says it all!

      By 

      from Melbourne

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Easy To Read

      Cons

        Best Uses

        • Gift
        • Reference

        Easy to follow and use recipes, and the Sang Choi Bau is really good and the Fish Sauce Roast Chicken you know is good when dinner guests want the recipe.

        Comment on this review

         
        5.0

        Happy to own this book

        By 

        from Sydney, AU

        About Me Casual Reader

        Verified Buyer

        Pros

        • Easy To Read
        • Informative
        • Interesting Recipes
        • Non-intimidating Recipes
        • Visually Appealing
        • Well Written

        Cons

          Best Uses

          • Gift
          • Reference

          Also good for non-Asians and novice cooks like uni students, who seek a little culinary adventure.

          Comment on this review

           
          5.0

          Highly recommend

          By 

          from Sydney

          Verified Buyer

          Pros

          • Easy To Read

          Cons

            Best Uses

              Adam provides simple but delicious recipes. Cannot fault.

              Comment on this review

               
              5.0

              Lovely book, with great recipes

              By 

              from Ballarat

              About Me Everyday Reader

              Verified Buyer

              Pros

              • Easy To Read
              • Well Written

              Cons

                Best Uses

                • Gift

                Beautfully designed with practical recipes.

                Comment on this review

                (1 of 1 customers found this review helpful)

                 
                4.0

                Recipes you can't wait to try

                By 

                from Tasmania

                About Me Everyday Reader

                Pros

                • Easy To Follow
                • Great Variety
                • Lovely Pictures
                • Well laid out

                Cons

                  Best Uses

                  • For Anyone Who Loves Food

                  I keep going back to this book because the recipes make we want to try them all

                  Comment on this review

                  Displaying reviews 1-7

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                  ISBN: 9780733630545
                  ISBN-10: 0733630545
                  Audience: General
                  Format: Paperback
                  Language: English
                  Number Of Pages: 256
                  Published: 24th September 2013
                  Publisher: Hachette Australia
                  Country of Publication: AU
                  Dimensions (cm): 25.1 x 20.5  x 2.3
                  Weight (kg): 1.1
                  Edition Number: 1