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Asian After Work  : Simple Food for Every Day - Adam Liaw

Asian After Work

Simple Food for Every Day

By: Adam Liaw

Paperback

Published: 24th September 2013
In Stock. Usually ships in 1-2 business days
RRP $39.99
$33.50
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OFF

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.

Asian After Work is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

About the Author

Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade, and he is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, was praised by critics and food lovers alike, and he is a regular contributor to numerous publications, including The Sydney Morning Herald and Feast magazine. He is also a columnist for The Wall Street Journal's Scene Asia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan. With Asian After Work, Adam shares his love for Asian food and shows it is the answer for anybody who wants fast, simple and healthy food to complement a busy lifestyle. Adam lives with his family in Sydney, Australia.

REVIEW SNAPSHOT®

by PowerReviews
 
4.6

(based on 7 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (4)

Cons

    Best Uses

    • Gift (5)
    • Reference (3)
      • Reviewer Profile:
      • Everyday reader (4)

    Reviewed by 7 customers

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    Displaying reviews 1-7

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    5.0

    Delicious and easy

    By Alessia

    from Brisbane

    About Me Casual Reader

    Verified Buyer

    Pros

    • Easy To Cook

    Cons

      Best Uses

      • Gift
      • Quick And Easy Meals

      Have loved Adam's receipes since I saw him on TV. His Dragon Wings are a crowd pleaser and super easy to make !!

      Comment on this review

       
      4.0

      I LOVE THIS BOOK

      By Elaine

      from Sydney

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Asian Food Lovers Rejoice

      Cons

        Best Uses

        • Gift
        • Reference

        I already have a copy which is in frequent use and love it. I bought a second copy for my sons 20th birthday gift (he is a very keen cook!), then went along to an Asian grocer's to get all the pantry ingredients needed to create the recipes. I put all the groceries into a hamper with the book of top.

        Comment on this review

         
        4.0

        The name says it all!

        By Hilary

        from Melbourne

        About Me Everyday Reader

        Verified Buyer

        Pros

        • Easy To Read

        Cons

          Best Uses

          • Gift
          • Reference

          Easy to follow and use recipes, and the Sang Choi Bau is really good and the Fish Sauce Roast Chicken you know is good when dinner guests want the recipe.

          Comment on this review

           
          5.0

          Happy to own this book

          By Homemaking Bliss

          from Sydney, AU

          About Me Casual Reader

          Verified Buyer

          Pros

          • Easy To Read
          • Informative
          • Interesting Recipes
          • Non-intimidating Recipes
          • Visually Appealing
          • Well Written

          Cons

            Best Uses

            • Gift
            • Reference

            Also good for non-Asians and novice cooks like uni students, who seek a little culinary adventure.

            Comment on this review

             
            5.0

            Highly recommend

            By Hungry

            from Sydney

            Verified Buyer

            Pros

            • Easy To Read

            Cons

              Best Uses

                Adam provides simple but delicious recipes. Cannot fault.

                Comment on this review

                 
                5.0

                Lovely book, with great recipes

                By The kookaburra

                from Ballarat

                About Me Everyday Reader

                Verified Buyer

                Pros

                • Easy To Read
                • Well Written

                Cons

                  Best Uses

                  • Gift

                  Beautfully designed with practical recipes.

                  Comment on this review

                  (1 of 1 customers found this review helpful)

                   
                  4.0

                  Recipes you can't wait to try

                  By Ruby

                  from Tasmania

                  About Me Everyday Reader

                  Pros

                  • Easy To Follow
                  • Great Variety
                  • Lovely Pictures
                  • Well laid out

                  Cons

                    Best Uses

                    • For Anyone Who Loves Food

                    I keep going back to this book because the recipes make we want to try them all

                    Comment on this review

                    Displaying reviews 1-7

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                    ISBN: 9780733630545
                    ISBN-10: 0733630545
                    Audience: General
                    Format: Paperback
                    Language: English
                    Number Of Pages: 256
                    Published: 24th September 2013
                    Publisher: Hachette Australia
                    Country of Publication: AU
                    Dimensions (cm): 25.1 x 20.5  x 2.3
                    Weight (kg): 1.1
                    Edition Number: 1