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Asian After Work  : Simple Food for Every Day - Adam Liaw

Asian After Work

Simple Food for Every Day

By: Adam Liaw

Paperback

Published: 24th September 2013
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RRP $39.99
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Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.

Asian After Work is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

About the Author

Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade, and he is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, was praised by critics and food lovers alike, and he is a regular contributor to numerous publications, including The Sydney Morning Herald and Feast magazine. He is also a columnist for The Wall Street Journal's Scene Asia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan. With Asian After Work, Adam shares his love for Asian food and shows it is the answer for anybody who wants fast, simple and healthy food to complement a busy lifestyle. Adam lives with his family in Sydney, Australia.

REVIEW SNAPSHOT®

by PowerReviews
 
4.6

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (3)

  • 4 Stars

     

    (2)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (4)

Cons

    Best Uses

    • Gift (3)
      • Reviewer Profile:
      • Everyday reader (3)

    Reviewed by 5 customers

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    Displaying reviews 1-5

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    4.0

    The name says it all!

    By Hilary

    from Melbourne

    About Me Everyday Reader

    Verified Buyer

    Pros

    • Easy To Read

    Cons

      Best Uses

      • Gift
      • Reference

      Easy to follow and use recipes, and the Sang Choi Bau is really good and the Fish Sauce Roast Chicken you know is good when dinner guests want the recipe.

      Comment on this review

       
      5.0

      Happy to own this book

      By Homemaking Bliss

      from Sydney, AU

      About Me Casual Reader

      Verified Buyer

      Pros

      • Easy To Read
      • Informative
      • Interesting Recipes
      • Non-intimidating Recipes
      • Visually Appealing
      • Well Written

      Cons

        Best Uses

        • Gift
        • Reference

        Also good for non-Asians and novice cooks like uni students, who seek a little culinary adventure.

        Comment on this review

         
        5.0

        Highly recommend

        By Hungry

        from Sydney

        Verified Buyer

        Pros

        • Easy To Read

        Cons

          Best Uses

            Adam provides simple but delicious recipes. Cannot fault.

            Comment on this review

             
            5.0

            Lovely book, with great recipes

            By The kookaburra

            from Ballarat

            About Me Everyday Reader

            Verified Buyer

            Pros

            • Easy To Read
            • Well Written

            Cons

              Best Uses

              • Gift

              Beautfully designed with practical recipes.

              Comment on this review

              (1 of 1 customers found this review helpful)

               
              4.0

              Recipes you can't wait to try

              By Ruby

              from Tasmania

              About Me Everyday Reader

              Pros

              • Easy To Follow
              • Great Variety
              • Lovely Pictures
              • Well laid out

              Cons

                Best Uses

                • For Anyone Who Loves Food

                I keep going back to this book because the recipes make we want to try them all

                Comment on this review

                Displaying reviews 1-5

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                ISBN: 9780733630545
                ISBN-10: 0733630545
                Audience: General
                Format: Paperback
                Language: English
                Number Of Pages: 256
                Published: 24th September 2013
                Publisher: Hachette Australia
                Dimensions (cm): 25.1 x 20.5  x 2.3
                Weight (kg): 1.1
                Edition Number: 1