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With over 75 stunning photographs and more than 150 delectable recipes from around the world, An Inordinate Fondness For Chocolate will transport chocolate lovers to the milky way!
Recipes range from classic death-by-chocolate cookies, cakes, and pies to chocolate liqueurs cocktails and fudge sauces, as well as some more unusual dishes, such as Chocolate eggplant dessert, Gnocchi with cocoa, Chocolate muffins with salami and robiola cheese, and Venison in chocolate sauce.
|Cookies and Muffins|
|Tarts and Pies|
|Bars and Brownies|
|Sauces and Frostings|
Number Of Pages: 160
Published: 1st January 2005