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Amazing Iced Desserts : 80 Irresistible Creations from Sumptuous Gateaux to Simple Sorbets, Shown in 360 Photographs - Joanna Farrow

Amazing Iced Desserts

80 Irresistible Creations from Sumptuous Gateaux to Simple Sorbets, Shown in 360 Photographs

Paperback

Published: 26th June 2009
Ships: 15 business days
15 business days
RRP $22.95
$21.80

This book features over 80 sensational recipes for cold delights and frozen creations. It contains everything from ice creams and sumptuous gateaux to bombes, terrines and simple sorbets; and a detailed introduction illustrating all the basic ingredients, techniques and processed, including cook's hints and tips throughout. It includes more than 360 colour images: recipes are shown in easy-to-follow step-by-step photography, with a gorgeous picture of every finished dish. Try irresistible fruit, herb, spice and flower ice cream combinations, gorgeous hot puddings with melting ice cream centres, and light and refreshing iced drinks that are perfect for instant entertaining. "Amazing Iced Desserts" contains over 80 recipes that will have friends and family clamouring for second helpings. For special occasions, there are fabulous bombes, tortes and gateaux, which look stunning and taste divine, but are surprisingly simple to make. There are also wonderful, quick ideas for simple, elegant desserts that make the most of clever presentation. Ice cream can be scooped into glasses and topped with a sweet glossy sauce, wrapped in heart-shaped chocolate cases or mixed with fruit, herbs and spices - even flowers - to produce colourful and irresistible results. Beautifully photographed with over 360 colour images throughout, including step-by-step sequences to illustrate all the techniques, this book will appeal to food lovers everywhere.

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page


ISBN: 9781844766550
ISBN-10: 1844766551
Audience: General
Format: Paperback
Language: English
Number Of Pages: 128
Published: 26th June 2009
Publisher: Anness Publishing
Dimensions (cm): 29.7 x 22.8  x 1.3
Weight (kg): 0.68