In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table. Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.
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Comments about Abla's Lebanese Kitchen:
This recipe book is amazing and the flavours and spices in Lebanese cooking is beautiful and tastes so good, there is nothing in this book to fault, can't wait for Abla to make another recipe book.
'This collection is bursting with vibrant, flavour-packed recipes.' - delicious. magazine. 'Abla Amad welcomes you with open arms to her mezze-laden kitchen. She treats the reader as one of the family and humbly shares treasured recipes from both her home and from her legendary Melbourne restaurant.' - Australian Gourmet Traveller. 'This is hearty Lebanese food served with love.' - The Australian.
Number Of Pages: 224
Published: 2nd July 2012
Weight (kg): 24.6