Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide - no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
About the Author
Tori Haschka is a young Sydney-born food and travel writer. She has her own blog and also writes for The Huffington Post, Mamamia and The Arbuturian. This is her first book.
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A Suitcase and A Spatula is a charming series of tales of travel, food and life's little pleasures. You get to know lots of colourful facts about not only the author but also each of the fabulous places she has visited. It's a lot like travelling vicariously and Tori's writing style is very easy to like.
Number Of Pages: 144
Published: 1st March 2013
Dimensions (cm): 24.2 x 19.8 x 2.0
Weight (kg): 0.67