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A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.
Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
About the Author
Anna Jones is a vegetarian chef, food writer and stylist. Anna has worked with some of the best loved cooks and chefs of our time, Jamie Oliver, Antonio Carluccio, Mary Berry, Sophie Dahl, Yotam Ottolenghi and the Baker Brothers as well as brands such as Daylesford Organic and Innocent drinks for whom she wrote Hungry? The innocent recipe book for filling your family with good stuff. Anna’s recipes and styling have appeared in The Telegraph, Observer Food Monthly, The Guardian, Jamie Magazine and Delicious Magazine. Anna has cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
Reviewed by 2 customers
Displaying reviews 1-2
Love this book and use it every other day in the kitchen at home (in between using Community and Neighbourhood). Really easy to make recipes and tasty. Ingredient lists aren't overwhelming or expensive either!! We're not vegetarians but this book is helping us to eat less meat each week. And everyone in the house loves the food :)
This is a lovely book for those wishing to contemplate vegetarian cooking, keep their vegetarian journey or as a gift.
'A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.' Sophie Dahl 'Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment - not forgetting the economical side either. Well done Anna.' Antonio Carluccio 'I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna's recipes are an affirming win-win-win! Count me in.' Tom Herbert, Fabulous Baker Brother 'This is an excellent vegetarian book. Yep I said it. It's bloody brilliant.' Gizzi Erskine 'Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life.' Heidi Swanson 'Simple, seasonal, veg-led fare that is as delicious as it is virtuous ... Clear and concise ... Pretty as a picture, and mouthwatering to boot ... fantastically useful ... Even if you're a die-hard carnivore, read what Jones has to say - her subtle, beautiful, delectable dishes might just bring you round.' Guardian 'It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh.' Rose Prince, Spectator, Books of the Year 'My favourite vegetarian cookbook this year' Bee Wilson, Stella magazine 'The new Nigella' William Sitwell, T2, The Times
Number Of Pages: 400
Published: 1st September 2014
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 25.2 x 19.5 x 3.3
Weight (kg): 1.24