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A Lighter Way to Bake - Lorraine Pascale

Hardcover

Published: 10th October 2013
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100 easy recipes for delicious, healthy baking. In this fabulous new book, talented model-turned-chef and tv personality, Lorraine Pascale, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals. Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (such as her amazing brownies) but shows us neat shortcuts to reduce the fat or the sugar - without losing any of the flavour. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life - or buy it for yourself to have an indulgent but healthy Christmas!

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5.0

(based on 1 review)

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5.0

Lorraine Pascal certainly has the edge.

By Diet Conscious

from Melbourne

About Me Bookworm

Verified Buyer

Pros

  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Gift

    Very helpful , especially her short cuts to turning out the most elaborate food with smart labor saving methods. Thanks Lorraine.

    Comment on this review

    PRAISE FOR A LIGHTER WAY TO BAKE "Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook" - Jamie Oliver "Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it" - Delicious magazine PRAISE FOR HOME COOKING MADE EASY: "Finally, a chef who cooks real food." Daily Mail "She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies". Style "No rush, no fuss, just delicious cooking that keeps friends and family entertained." Red magazine "Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination." Grazia

    ISBN: 9780007538331
    ISBN-10: 0007538332
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 288
    Published: 10th October 2013
    Dimensions (cm): 25.4 x 19.5  x 2.3
    Weight (kg): 1.16