A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.'
A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida – since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela – through the rich farming lands of southern France and northern Spain. The monks of the Middle Ages who came here planted grapevines from their homelands far away. Now food lovers come seeking the magnificent wines made using grapes grown in those same ancient vineyards, along with sublime cooking and fresh, luscious produce.
Dee's personal journey along the Way of St James – el camino de Santiago – took her back to the very heart of things: why we should care about what we eat and how it is produced, why we need escape, and why she found herself, after a long career in publishing, back on her grandfather's farm, connecting with the soil.
This joyful book tells the story of Dee's camino, of the pilgrimage itself and of the traditions that sustain us all. Following the route of those first pilgrims, Dee met wise cooks and farmers who are finding that the future lies in the past. And she realised why, in our secular age, we are so captivated by this medieval Christian pilgrimage.
About the Author
Dee Nolan, an award-winning journalist and editor, began her career in Melbourne. She then worked for some of the world's leading newspapers and magazines in London and New York. While still living in the UK, she and her husband, John Southgate, bought back her family farm, Gum Park, in the Limestone Coast of South Australia, and they began a long-distance restoration of the house and property. Established by Dee's grandfather a century ago, it had been out of family ownership for twenty-five years. After more than two decades overseas, Dee has returned to live in Australia, where she and John divide their time between Sydney and the Limestone Coast. Their passion for olives and their commitment to sustainable farming has been realised in the certified organic olive oil Nolans Road, which they produce from the olive groves they have planted at Gum Park.
Number Of Pages: 354
Published: 26th March 2014
Dimensions (cm): 28.1 x 21.4 x 2.4
Weight (kg): 1.42
Edition Number: 1