Contains more than 55 inspiring step-by-step recipes for low-cost meals from soups and vegetarian dishes to delectable desserts.
Features an easy-to-use key showing the relative cost of each recipe to make selecting, planning and combining dishes simple.
Recipes range from elegant classics such as Chicken Liver and Brandy Pate, Cod and Bean Stew, and Autumn Pudding, to more exotic alternatives, like Indian Mee Goreng, North African Lamb, and Gado Gado Salad.
Provides invaluable menu planners, easy ideas for adding flavour and advice on useful staples to keep on hand.
Includes more than 280 stunning colour photographs,a s well as cook's tips, variations and nutritional information for every recipe.
Number Of Pages: 96
Published: 1st May 2010
Publisher: Anness Publishing
Dimensions (cm): 28.2 x 21.5 x 0.6