This soup compendium is brimming with 500 mouth-watering recipes, all of them clear and easy to follow. Every page is filled with ideas and tips for every kind of soup, broth, bisque, chowder, potage and consomme.
Casual weekend lunch, simple supper, sophisticated starter, winter warmer or summer cooler - you name it, there's a perfect soup for it. An introductory section covers the basics: equipment, ingredients, mixing and cooking techniques, conversions and troubleshooting.
This colourful compendium brings together classics such as Vietnamese pho and Italian minestrone with new and contemporary twists on classic themes.
Take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl, or soups you can whip up in 20 minutes or less.
About the Author
Susannah Blake is a London-based freelance food writer and editor. She consults, commissions, project-manages, art-directs and writes for various book publishers and magazines. She has produced over 30 cookbooks, including four award-winning titles. Her previous titles include 500 Appetisers and 500 Soups.
Published: June 2007
Dimensions (cm): 16.2 x 15.9 x 2.7
Weight (kg): 0.59