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The slow cooker is one of the most useful appliances to have in your kitchen, and one of the most versatile.
What could be better than coming into the house on a cold winter's night, after a long day at work, and all you need to do before dinner is relax in a hot bath, as your meal is waiting, and ready when you are?
With 500 recipes to choose from, and clear and concise instructions, even the novice cook will find it easy to produce tantalising meals for every occasion, with great results every time.
500 Slow-Cooked Meals includes tips on food safety, the best cuts of meat to buy and how to use your slow cooker to vary your meals' texture and flavour. This is a collection of meals to suit every occasion, from starters and soups, wonderful main course ideas, to desserts and even preserving.
About the Author
Carol Beckerman is a freelance food writer and enthusiastic cook. She cooks and bakes for local restaurants and runs her own website devoted to dairy-free cooking.
|Soups & appetisers||p. 20|
|Fish & shellfish||p. 54|
|Beef, pork & lamb||p. 76|
|Poultry & game||p.114|
|Grains, lentils & beans||p.202|
|Fruits & desserts||p.228|
|Table of Contents provided by New Burlington Books. All Rights Reserved.|
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 288
Published: 5th May 2011