In a time of ever-changing health advice, one thing remains constant: nutritionists all agree that raw vegetables are the greatest source of essential nutrients. Simple to prepare and extremely versatile, salads are the most delicious way to include a wide variety of these important vitamins and minerals in your daily diet.
If you wish you knew how to be more adventurous with salad, this is the cookbook for you. Salads can be made to cater to any taste, using vegetables, fruits, nuts, and other ingredients from each season. They can be served as an appetiser, a protein-filled main course, and even as a refreshing, health-conscious dessert. You never knew how delectable a simple salad could be!
500 Salads is a comprehensive compendium that is sure to inspire a small but not insignificant revolution in your kitchen. Bursting with mouth-watering ideas for new, fresh, seasonal salads, this indispensable guide contains tips on which greens best suit each other, which dressings add the right zing to the various lettuces, and what flavours to combine to achieve the perfect salad each time. Those looking to expand their repertoire will discover just how easily this can be done.
Number Of Pages: 296
Published: December 2009
Dimensions (cm): 15.7 x 15.7 x 2.7
Weight (kg): 0.58