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Features 500 inspirational recipes for all occasions, from simple soups, dips and salads to elegant dinner party dishes.
Professional advice and guidance on techniques tells you everything you need to know about preparing vegetables and pulses.
Includes a full colour guide to the inspiring range of fresh and healthy ingredients that make vegetarian food so appetising.
Prepare delicious meals in minutes using seasonal produce or store cupboard stand bys.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st January 2011