A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
A unique range of 500 recipes, providing an endless supply of ideas.
Features a wide variety of soups and starters, midweek meals, roasts, casseroles and pies , as well as special-occasion and hot and spicy dishes.
Practical advice on cooking all kinds of poultry - chicken, turkey and game - in both traditional and innovative ways.
Over 550 colour photographs show how every finished dish should look to ensure the best results.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 12th September 2010