A definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs.
Features all the classics with step by step instructions and full colour photographs of the finished dishes.
Includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks.
Features all the classics, such as Frosted Chocolate Fudge Cake, Chocolate Chip Muffins, Chocolate Brownies, Rocky Road Ice Cream and Hot Chocolate, as well as luxurious surprises such as Chocolate Crepes with Plums and Port, Sachertorte, Chocolate Amaretti, Cognac and Ginger Creams, Irish Chocolate Velvet, and hundreds more.
Nutritional analysis provides a breakdown of fat, calories, fibre and cholesterol for every recipe so you can plan for individual diets, as well as knowing the fat and carbohydrate content of special treats.
About the Author
Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a collection of mouthwatering recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st June 2009
Dimensions (cm): 29.7 x 23.0 x 1.5