+612 9045 4394
5 Ingredients - Quick & Easy Food - Jamie Oliver

5 Ingredients - Quick & Easy Food


Available: 24th August 2017
Pre-Order Today. Ships in 1-2 business days after release
RRP $55.00

The book will contain over 130 brand new recipes and includes chapters on all the big-hitters – amazing chicken, beef, pork and lamb recipes, failsafe fish dishes, recipes that celebrate the versatility of eggs, veg and salads, exciting pasta, rice & noodles ideas, and, lots of insanely good biscuits, cookies and mouthwatering sweet treats.

Jamie Oliver

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

Visit Jamie Oliver's Booktopia Author Page

ISBN: 9780718187729
ISBN-10: 0718187725
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Available: 24th August 2017
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9  x 2.9
Weight (kg): 0.85
Edition Number: 1