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400 Three and Four Ingredient Recipes :  Fuss-Free, Fast and Frugal-Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingr - Joanna Farrow

400 Three and Four Ingredient Recipes

Fuss-Free, Fast and Frugal-Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingr

Hardcover

Published: October 2006
Ships: 15 business days
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RRP $38.95
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This text contains over 400 fabulous fuss-free recipes requiring only three or four ingredients. It simplifies shopping, cuts preparation time, and is perfect for the busy modern cook who loves good food but less time to spend making it.

Cooking with Three and Four Ingredientsp. 6
The Minimalist Kitchenp. 8
Equipmentp. 10
Minimalist Cooking Techniquesp. 14
Fruitp. 18
Vegetablesp. 20
Dairy Producep. 22
Fish and Shellfishp. 24
Meat and Poultryp. 26
Herbsp. 28
Spices and Aromaticsp. 30
Other Flavouringsp. 34
Kitchen Basicsp. 38
Short-cut Ingredientsp. 42
Making the Basicsp. 44
Making Simple Accompanimentsp. 50
Planning a Menup. 54
Breakfasts and Brunchesp. 60
Appetizersp. 78
Party Snacksp. 96
Soupsp. 114
Light Lunchesp. 130
Fish and Shellfishp. 150
Meatp. 172
Poultry and Gamep. 196
Pasta and Ricep. 216
Vegetarian Dishesp. 240
Vegetables and Side Dishesp. 262
Saladsp. 292
Al Frescop. 308
Hot Dessertsp. 324
Cold Dessertsp. 346
Ice Creams and Frozen Dessertsp. 378
Cookies and Sweet Treatsp. 398
Breadsp. 418
Preserves, Pickles, Relishes and Saucesp. 436
Healthy Juices and Smoothiesp. 454
Drinksp. 478
Nutritional Informationp. 496
Indexp. 508
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780754817031
ISBN-10: 0754817032
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 512
Published: October 2006
Publisher: Anness Publishing
Dimensions (cm): 22.0 x 16.8  x 3.8
Weight (kg): 1.46

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page