A collection of all the best loved desserts from Peach Melba to Black Forest Gateau, including family recipes like Blake Cobbler and Sticky Toffee Pudding and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruit Rice Ring.
Seven easy to use sections that cover every kind of dessert. It provides everything you need to know about ingredients, equipments and techniques.
The easy to follow recipe style, useful cook's tips and hints throughout and step by step photographs showing the key stages of every recipe will guarantee successful results every time.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st January 2011