Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.
Tasty and inspiring flavor combinations make for memorable meals, such as Caramelized Apple, Blue Cheese & Walnut Salad, Beetroot & Horseradish Soup and Sweet Potato Curry with Lemongrass & Coconut.
And why not indulge your sweet tooth with the great ideas for baking and desserts, including Hazelnut Meringue Gâteau, Plum & Frangipane Tart or Melon, Ginger & Lime Sorbet?
Series: Hamlyn All Colour Cookery
Number Of Pages: 240
Published: 6th May 2014
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 16.5 x 14.0 x 1.8
Weight (kg): 0.39