As the cupcake craze marches on, bakers need a steady supply of wonderful ideas to indulge their friends and family.
This compact guide offers 200 exciting recipes to bake and share: little devil's cakes, strawberry cream cupcakes, pecan and white chocolate muffins, and dozens and dozens more.
About the Author
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookbooks for Hamlyn.
Series: Hamlyn All Color
Number Of Pages: 240
Published: 5th May 2010
Country of Publication: US
Dimensions (cm): 16.51 x 13.97 x 1.524
Weight (kg): 0.36