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Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying Includes recipes for those with gluten and wheat allergies.
Series: Hamlyn All Colour Cookery
Number Of Pages: 240
Published: 1st March 2010
Country of Publication: GB
Dimensions (cm): 16.7 x 14.0 x 1.5
Weight (kg): 0.37