This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
INTRODUCTION; THE CLASSICS; Including: Farmhouse white loaf, Granary bread, Mixed seed bread, Baguette, Wholemeal bread; Rye bread, SOMETHING SPECIAL; Including: Chilli and sun-dried tomato bread, Beer and brown sugar bread, Tomato focaccia, Halloumi and mint loaf, Olive and coriander flatbread, Ricotta and red onion plait, ALL SHAPES AND SIZES; Including: Grissini, Fancy rolls, Garlic and basil sticks, Pulla, Challah, Traditional soda bread, Pain de compagne, SOMETHING SWEET; Including: Nectarine and marzipan kuchen, Sunflower seed, yoghurt and apricot bread, Chocolate and pecan spiral, Orange and poppy seed buns, Date and fig loaf, Walnut and raisin loaf, GLUTEN AND WHEAT-FREE BREADS; Including: Buckwheat and pumpkin seed bread, Sesame and olive loaf, Wheat-free white rolls, Chilli and corn bread, Spicy paprika flat bread,
Series: Hamlyn All Colour Cookbook
Number Of Pages: 240
Published: 1st September 2009
Publisher: Octopus Publishing Group
Dimensions (cm): 16.9 x 14.3
Weight (kg): 0.36