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This book features 150 chicken recipes for all occasions, from simple stir-fries and grills to substantial pies and casseroles.
Every recipe comes with step-by-step how-to information and a glorious photograph of the finished dish.
Discover the exciting flavours of chicken dishes from around the world, including Japanese Udon Pot, Cannelloni al Forno, Chicken Peri-peri and Stir-fried Crispy Duck. Make the most of poultry's low fat content with versions of classics that won't affect your waistline.
The book offers easy-to-follow instructions on how to bone, joint and carve a chicken, spatchcock a poussin, and make delicious stock and gravy. 150 Quick & Easy Chicken Recipes provides inspiration for all occasions whether you are preparing a midweek supper or entertaining.
Those on a low-fat diet are also catered for with a section devoted to delicious recipes that won't pile on the pounds. As well as tempting recipes 150 Quick & Easy Chicken Recipes includes essential information about different cuts of chicken and turkey, and a useful techniques section shows you how to prepare them for cooking.
With its easily accessible text, colour photographs and fabulous selection of recipes 150 Quick & Easy Chicken Recipes is perfect for every cook.
About the Author
Valerie Ferguson has been responsible for a very successful series of mini-cookbooks. For this volume, she has brought together classic recipes that reflect the versatility and range of chicken dishes from a team of leading cookery writers. Valerie Ferguson's published works include Cooking For One; Pasta: 500 Recipes; The Chilli Cookbook; The Vegetarian Cookbook and 10-Minute Recipes.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 96
Published: 1st July 2009
Country of Publication: GB
Dimensions (cm): 11.5 x 8.8 x 0.3
Weight (kg): 1.15