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125 Best Ice Cream Recipes - Marilyn Linton

125 Best Ice Cream Recipes

Paperback

Published: 3rd May 2003
Ships: 7 to 10 business days
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Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts.

Here are just some of the luscious recipes you can create: "Chocolate Hazelnut Ice Cream," "Dulce de Leche Ice Cream," "Cafe au Lait Ice Cream," "Old-Fashioned Vanilla Ice Cream," "Banana Toffee Ice Cream," "Cookies and Cream Ice Cream," "Cherries and Cream Ice Cream," "Chocolate Chip Coffee Gelato," "Pear Ginger Ricotta Gelato," "Watermelon Mint Ice," "Papaya Ice," "Kiwi Banana Lime Ice," "Tequila Orange Granita." Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks Tips for purchasing the ice cream maker that best suits your needs Features a dozen sauce recipes

Also from Robert Rose Publishers is The Ice Cream Bible by Marilyn Linton and Tanya Linton. I have an electric ice-cream maker, but I'm tired of the same old flavors. This book has plenty of delicious recipes for traditional ice cream flavors, but it also has ices, sorbets, and granita recipes, and ice creams as varied as lemon dill, Instant Rice Pudding, and even Apple Brown Better ice cream. This book also has color photographs information about ice cream making and equipment, troubleshooting, and drinks and sauces to accompany your ice cream concoctions. The amount of servings is included (not the calories, thank heavens!) and also serving suggestions (that's a nice touch). If you've been thinking about getting an ice cream maker, or yours is sitting neglected on a shelf, get this book, and delight friends and family with truly home-made (and delicious) frozen treats.--Alison Blackman Dunham"Advice Sisters" (02/28/2011)

Acknowledgments
Introduction
The History of Ice Cream
Ice Cream Makers
Other Equipment
Perfect Scoops
Types of Ice Cream
Fat Content
A Lot of Air
Ingredients
Quantity
Hygiene and Food Safety
Storage
How Much Alcohol?
Perfect Ice Cream
Why Your Ice Cream Won't Freeze and Other Problems
Ice Creams
Gelatos
Ices, Sorbets and Granitas
Drinks and Ice Pops
Low-Fat Ice Milks, Yogurts and Non-Dairy Desserts
Sauces
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780778800620
ISBN-10: 0778800628
Series: 125 Best
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 3rd May 2003
Dimensions (cm): 25.4 x 17.8  x 1.6
Weight (kg): 0.47