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1080 Recipes - Jason Lowe

Hardcover

Published: October 2007
Ships: 5 to 9 business days
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RRP $59.95
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Following close on the heels of the public's love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out.

1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao.

This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country.

The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao.

This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.

Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the English and American editions, the recipes have been adapted to suit readers in these countries and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained.

Divided into 14 chapters, and including menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients, 1080 is presented in an approachable and user-friendly format.

In addition, the no-fuss, encouraging style of the recipes makes this a book for everyone who has ever wanted to cook authentic Spanish food.

1080 offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes, with one of Spain's best loved cooks.

'would cheer up any kitchen.' Sunday Times 'the best Spanish cookbook ... ever! ... truly comprehensive, with clear explanations to help non-natives cook' Observer Food Monthly 'This bible of Spanish cookery is a real classic' Gordon Ramsey, Delicious

Introduction from Senora Ortega; Appetisers; Cold plates; Frituras, savoury cakes, empanadillas and mousses; Sauces; Stews and soups; Rice, pulses, potatoes and pasta; Vegetables and mushrooms; Eggs, flans and souffles; Fish and shellfish; Meat; Birds; Game; Variety Meat; Desserts; Cooking tips and advice; Glossary of terms and ingredients; Menus from celebrated Spanish chefs; Index

ISBN: 9780714847832
ISBN-10: 0714847836
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 976
Published: October 2007
Dimensions (cm): 27.8 x 19.0  x 7.0
Weight (kg): 2.48
Edition Number: 1