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Here is the ultimate collection of 1001 delicious everyday and special occasion recipes, suitable for every cook and every skill level. Each recipe is accompanied by a beautiful colour photograph to both inspire and guide, and the simple step-by-step instructions ensure that each recipe is easy to follow and success is guaranteed.
Choosing is made easy with the recipes grouped into chapters by type, course, or occasion. Children and adults alike will love the range of divine delicacies, and whether you are planning a hearty family meal, an elegant dinner party, a children's birthday party or a special treat, there is a mouth-watering recipe suitable for every occasion.
There are ideas for stunning soups and appetizers; simple salads and side dishes; vegetarian choices; meat, poultry and game dishes; divine desserts; and a wide range of cakes, cookies, pastries, bakes, teabreads, tarts and scones. The recipes include classic family favourites, such as Cottage Pie, Coronation Chicken, and Black Forest Gateau, as well as familiar dishes from around the world, such as Coq au Vin, Pasta Carbonara, and Boston Banoffee Pie. There is also a section on low-fat baking, covering delicious adaptations for healthy bars, buns, cakes and teabreads.
Invaluable cook's tips and suggested variations are included, to encourage experimentation and to enable the reader to adapt recipes to suit their tastes and to improve their cooking techniques. Serving suggestions and storage advice are also provided, to ensure perfect results every time.
Whatever your skill level or personal preference, this comprehensive cookbook is a must for every kitchen.
Format: Paperback with Flaps on Inside & Back Covers
Published: 1st June 2010