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100 Classic Cakes and Bakes : My Kitchen Table - Mary Berry

100 Classic Cakes and Bakes

My Kitchen Table

Paperback

Published: 6th January 2011
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RRP $23.99
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Published: 31st July 2011
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$16.75

My Kitchen Table - a new cookery superbrand

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.

About the Author

After training at the Paris Cordon Bleu, MARY BERRY started her career as cookery editor of Housewife magazine, then moved to Ideal Home magazine. She is well known for her cookery with Thames Television and, more recently, for BBCI's ‘Mary Berry's Ultimate Cakes’ and ‘Mary Berry at Home’. She has often appeared as a guest on Canton Food network and for many years was a contributor to the Debbie Thrower programme on BBC Radio 2 and occasional guest on Radio 4's Woman's Hour. She has produced her own range of salad dressings and sauces with her daughter Annabel, and has written over 40 cookery books, including MARY BERRY'S ULTIMATE CAKES, MARY BERRY AT HOME, THE AGA BOOK, MARY BERRY'S NEW AGA BOOK and COOK NOW, EAT LATER.

REVIEW SNAPSHOT®

by PowerReviews
100 Classic Cakes and Bakes
 
5.0

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (3)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Pros

  • Easy to understand (3)
  • Great recipes (3)

Cons

No Cons

Best Uses

  • Learning new techniques (3)
  • Trying new dishes (3)

Reviewed by 3 customers

Displaying reviews 1-3

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5.0

Excellent Recipies

By 

from Roger River, Tasmania

About Me Casual Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about 100 Classic Cakes and Bakes:

    Has all the classics plus some contemporary recipes. Made the best melting moments from this book!!

    Comment on this reviewHelp Icon

     
    5.0

    Mary is the Queen of Baking

    By 

    from Brisbane AU

    About Me Avid Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Recipes
    • Informative
    • Quality Photos

    Cons

      Best Uses

      • Becoming Inspired
      • Learning New Techniques
      • Trying New Dishes

      Comments about 100 Classic Cakes and Bakes:

      This lady is definitely one of the best in the business. Have tried quite a few of her recipes, and they turn out delectable and delicious.

      Comment on this reviewHelp Icon

       
      5.0

      cakes tht work

      By 

      from sydney

      About Me Casual Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Recipes
      • Well Written

      Cons

        Best Uses

        • Entertainment Ideas
        • Learning New Techniques
        • Reference
        • Trying New Dishes

        Comments about 100 Classic Cakes and Bakes:

        Instructions easy to read and to follow.
        Now bake every week

        Comment on this reviewHelp Icon

        Displaying reviews 1-3

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        "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." --"Sunday Telegraph Magazine"

        Mary Berry

        Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

        Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

        In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

        Visit Mary Berry's Booktopia Author Page


        ISBN: 9781849901499
        ISBN-10: 184990149X
        Series: 000436591
        Audience: General
        Format: Paperback
        Language: English
        Number Of Pages: 208
        Published: 6th January 2011
        Publisher: Ebury Publishing
        Country of Publication: GB
        Dimensions (cm): 18.5 x 13.4  x 1.3
        Weight (kg): 0.35
        Edition Number: 1