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100 Best Cakes and Desserts - Gabriel Gate

100 Best Cakes and Desserts

Hardcover

Published: 1st July 2012
Ships: 15 business days
15 business days
RRP $39.95
$27.00
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OFF

Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as creme caramel, tarte tatin and French crepes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake.

Each recipe contains Gabriel's unique style and flair that has made him one of Australia's best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel's recipes alike.

About the Author

Gabriel Gate has authored over twenty cookbooks, including Taste Le Tour .

REVIEW SNAPSHOT®

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Gabriel Gate's 100 Best Cakes and Desserts
 
4.0

(based on 1 review)

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Reviewed by 1 customer

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4.0

Great book, would recommend it

By AMJOK

from Melbourne

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques
    • Trying New Dishes

    Comments about Gabriel Gate's 100 Best Cakes and Desserts:

    Could not cook or bake until about 6 months ago. Got this book and I have discovered how easy it is to make the lovely cakes and desserts and now love baking. I love the colour photographs as I like to see if my cakes turn out like the picture in the book so far so good. I love everything about this book.

    Comment on this review

    Introduction
    Cakes
    Tarts and Pies
    Cremes and Mousses
    Fruits
    Sorbets and Ice Creams
    Hot Desserts
    Basics
    Index

    ISBN: 9781742703862
    ISBN-10: 1742703860
    Series: 100 Best
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 200
    Published: 1st July 2012
    Publisher: Hardie Grant Books
    Dimensions (cm): 23.0 x 22.8  x 2.2
    Weight (kg): 0.88